Honey and Spices  There are 6 products.

Honey and Spices
Thyme is an aromatic herb quite common in Mediterranean cuisine. Due to its intense smell and characteristic flavor it is used in different elaborations, and it is a familiar element in stews, grills and marinades. In addition to its organoleptic characteristics, it has also digestive properties.
Rosemary leaves are used as a flavoring in foods such as stuffing and roast lamb, pork, chicken and turkey. Fresh or dried leaves are used in traditional Mediterranean cuisine.
Paprika or chili pepper is a red colored powdery seasoning with a characteristic flavor obtained from the drying and grinding of certain varieties of red peppers, especially ñora and paprika.
Multifloral Honey 500 gr.
Multifloral honey 300 gr.
Nougat portions for individual consumption. 10 units
12,40 €
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