BASE PARA PAN Y PASTELES SIN GLUTEN

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BASIS FOR BREADS AND CAKES

GLUTEN FREE / LACTOSE FREE / ADDED SUGAR FREE / WITHOUT FERMENTS

WEIGHT: 450 gr.

6,78 €

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Mix to use as a substitute for wheat flour in the preparation of recipes.

It is a mixture of neutral flavor, being able to be used in sweet and salty recipes.

Take the opportunity to make a variety of breads, cakes, pizzas, pancakes, and functional masses, adding 10% of the special flours of the EcoFoods line to the Mix.

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