BASIS FOR BREADS AND CAKES
GLUTEN FREE / LACTOSE FREE / ADDED SUGAR FREE / WITHOUT FERMENTS
WEIGHT: 450 gr.
Warning: Last items in stock!
Mix to use as a substitute for wheat flour in the preparation of recipes.
It is a mixture of neutral flavor, being able to be used in sweet and salty recipes.
Take the opportunity to make a variety of breads, cakes, pizzas, pancakes, and functional masses, adding 10% of the special flours of the EcoFoods line to the Mix.
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