Carlos Reynolds, White: Elegant and refreshing. Grape blend, with percentages: 60% Arinto 40% Antão Vaz Alcohol Level: 13,5% Not too cold, it is a perfect aperitif, combined with fresh cheeses, seafood and fish. It should be served at a temperature of 11 ºC to 12 ºC
Thyme is an aromatic herb quite common in Mediterranean cuisine. Due to its intense smell and characteristic flavor it is used in different elaborations, and it is a familiar element in stews, grills and marinades. In addition to its organoleptic characteristics, it has also digestive properties.