Pack of 5 cans of tuna loins:- Tuna loins with Molho Cru sauce from the Azores Islands- Tuna loins with pennyroyal sauce from the Azores Islands- Tuna loins with curry sauce from the Azores Islands- Tuna loins with pepper from the Azores Islands- Tuna loins with basil from the Azores Islands
This wine is from a vineyard located in a village of 120 people at 600 m in height. Both varieties (Alarige and Borba) are interspersed in the plot. Even though this is a problem for the vintage, that mature in different dates, our winemaker thinks that mixtures of varieties should be made with grapes and not with finished wines.
White wine from Extremadura (Spain) with the varieties: Cayetana Blanca, Pardina, Eva and Montúa. The first two have a lot of fresh fruit and a higher acidity. The other two are early varieties: finer, greedy and elegant grapes.